I first tasted rambutan in Indonesia, fresh picked at a morning market. Now it’s available in some grocery stores and Asian markets in the U.S. It looks scary, but it’s actually lovely and refreshing. I imagine that monkeys first figured out how to get at the fruit inside, and then people started eating it too. […]
This fruit salad stands apart due to the exotic fruits—dragon fruit, rambutan, red banana, starfruit—and bubble-gum-pink yogurt sauce that kids will love. Of course it’s gluten-free, vegan, and free of any added sugar or artificial colors.