If you have been intrigued by a fizzy tea beverage called kombucha, this post will explain how to make your own by the gallon. As kombucha sells for $4 a bottle, it’s a significant cost savings to make it yourself (about 20 cents a bottle by my reckoning). It’s a delicious, naturally fizzy beverage that’s […]
Turn a block of firm tofu into incredible, spreadable cheese! Low tech and easy… just takes patience and a refrigerator.
Crisp, light anise-flavored cookies just get better as they age… if they last that long. Perfect for mailing! This is a conventional cookie recipe, meaning it’s made from white (wheat) flour, and includes butter, eggs, and sugar. I only have one to taste each year… but it’s just not Christmas without them! See below for […]