Crisp-chewy peanut-butter cookies are topped with peanut butter cups or chocolate chunks, for a gluten-free (and vegan) version of this classic cookie. These cookies are featured in my book, Golden Angels: A Pet Loss Memoir. My book will be available on February 14, 2017:
Pressing firm tofu creates a meaty texture that holds up to grilling like satay. Spicy sunflower seed sauce and Thai-style cucumber salad make for a refreshing meal.
These rich, chewy no-bake bars are perfect for a chocolate fix. They’re full of healthy fats and anti-oxidants, and easy enough for kids to make. Chipotle powder and smoked salt give them an unexpected depth.