Flavorful crispy tofu sits atop a bed of savory veggies and light rice noodles. A Cooking Light recipe renovation. My book will be available on February 14, 2017:
Fresh veggies, marinated tofu, toasted cashews and sesame seeds combine with short grain brown rice to make a filling meal that’s perfect any time of day. This lovely spring rice bowl highlights tender snow peas; these came from the Renovator’s garden.