Something this simple really shouldn’t taste this good. But it does. Oh, it does. If you’ve ever had saag paneer at an Indian restaurant, this is a really close cousin. A kissing cousin. You can use any type of greens you have, and it’s a great way to use up a random assortment.
This fun vegan cookbook inspired me to make sushi for the first time. Delicious recipe, and a lovely book: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet.
I was excited to get my review copy of Matt Armendariz’s new book On a Stick!, featuring his fun recipes, gorgeous photos, and creative food styling by his uber-talented hubby Adam Pearson. The book features 80 recipes, both savory and sweet, for fun party food and sweet treats. I made a vegan version of Matt’s […]