I first had a version of this dish in Hawai’i at a fancy hotel breakfast buffet. The hotel catered to Japanese tourists, so they had many traditional savory Japanese foods including steamed rice and a mysterious dried green topping to sprinkle over it. I tried it, loved it, and went on a quest to determine […]
Fresh veggies, marinated tofu, toasted cashews and sesame seeds combine with short grain brown rice to make a filling meal that’s perfect any time of day. This lovely spring rice bowl highlights tender snow peas; these came from the Renovator’s garden.
When I think back to our trip to Morocco, what I remember are the oranges. Insanely vivid, fresh, perfumey. I found these black garbanzos at our local co-op and invented this salad inspired by Morocco, with a lightly spicy dressing, fresh peppers, and oranges. I served this up on one of the beautiful little platters […]