This batik tablecloth is from Indonesia, where I first tasted gado gado. Yum! Peanut sauce there is not only wonderful, but different at each place you go, as each family has their own secret recipe. Feel free to spice this up or mellow it out, depending on your preference.The renovation: The original recipe is from […]
Rainbow Swiss chard is sauteed simply with a little garlic, olive oil, tamari, and finished with sesame seeds and lemon juice.