These innocent looking biscuits nearly drove me mad. I had to make this recipe six times before I got them right. I nearly gave up. But I was determined to win. No little biscuit was going to vanquish The Renovator! The end result—buttery, tender biscuits—was worth it.
I have been using this cookbook for a couple of weeks after reading it cover to cover on a trip to Portland. I’m happy to know one of the authors in real life, Dr. Jean Layton. We’ll be giving away a copy of this book on Friday, along with some other goodies.
Any time I get to a party and there is that hot, creamy artichoke dip… that’s where I park myself. This version is made from vegan pine-nut cheese, caramelized onions, and artichoke hearts. Park yourself.