Tempeh strips marinated in a sweet and smoky sauce turn into a meaty substitute for candied bacon, perfect for a summer BLT with basil mayo.
Nothing is more homey than pot pie fresh out of the oven, brimming with tasty veggies in a rich gravy. This is a perfect way to use up holiday leftovers without having them feel like “leftovers.”
If you read any barbecue sauce bottle’s label, it’s pretty horrifying if you’re trying to avoid processed sugar. They are full of high-fructose corn syrup… most have three or four different sugars in them. While I do like to cook, making my own condiments wasn’t my highest priority. But, who doesn’t love a good barbecue […]