When I first joined the Cooking Light Bloggers’ Connection, used to “renovate” their recipes once a month. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and zippy, very springlike. This makes a perfect spring dinner for two.
This truly easy dessert impresses dinner guests with your European-ish flair and is a perfect way to feature fresh figs. Roasted figs and grapes with walnuts and thyme. We’re celebrating Fig Fest in San Diego this weekend, co-sponsored by the California Fig Commission, Les Dames D’Escoffier-San Diego Chapter, and Specialty Produce. Enjoy fresh and dried […]
Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. A Cooking Light recipe renovation, now vegan and gluten-free.