This truly easy dessert impresses dinner guests with your European-ish flair and is a perfect way to feature fresh figs. Roasted figs and grapes with walnuts and thyme. We’re celebrating Fig Fest in San Diego this weekend, co-sponsored by the California Fig Commission, Les Dames D’Escoffier-San Diego Chapter, and Specialty Produce. Enjoy fresh and dried […]
Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. A Cooking Light recipe renovation, now vegan and gluten-free.
This how-to post is more about how not to waste beets, actually. I adore beets, but I confess I used to buy them with the best of intentions and let them go bad, simply because of the prep. So here’s my tip.