Sometimes the best recipes are accidents. I went to a spring roll party the other night and planned on bringing my pressed tofu satay with a dipping sauce. The sauce you see was supposed to be my spicy sunflower seed sauce, but I was missing ingredients, so I did some substituting (and forgot to read […]
Turn a block of firm tofu into incredible, spreadable cheese! Low tech and easy… just takes patience and a refrigerator.
This was originally a guest post over on Muffin Tin Mom, an adorable blog featuring meals for kids served out of a muffin tin (like an American bento box). I created these baked crispy tofu sticks with a milder BBQ sauce. You could also serve these with my regular barbecue sauce or my ranch dressing. […]