I was never a huge fan of canned baked beans, so it never occurred to me to make them from scratch. This reinterpretation of the classic BBQ dish has totally changed my mind. I would make these any time of the year, and eat them over brown rice. They’re that yummy! This recipe makes enough […]
Hearty sloppy joes don’t have to be a distant memory if you’ve gone meatless. These tasty sammies are loaded with sweet and smoky spices, protein, onions, and mushrooms.
Tiny black lentils (also called black urid dal) are cooked with tomato paste and Indian spices to create a creamy dal that’s rich and flavorful. A cream substitute makes the dish much lighter and vegan.