Once you have really good homemade tomato sauce, you’ll never want to buy it again. You can make this from good quality canned tomatoes, or from fresh garden tomatoes when you have access to them. Thanks to Ricki Heller for featuring this on her blog. Suitable for: vegan, gluten-free, reduced-sugar, low-sodium, and migraine diets
Spaghetti squash patties are filled with the Mediterranean flavors of kalamata olives, pine nuts, basil, and oregano, then topped with a rich tomato sauce and sprinkled with pine nuts for extra crunch.
A few weeks ago I met up with some blogger gals in New York City at the uber-trendy The Smith on the upper West Side. While the atmosphere was deafeningly loud, the food was delicious. I had their special—Tuscan Eggs—and a side of cheesy polenta. I scooped out the eggs and set them aside, replacing […]