Subtle flavors combine with a super-easy cooking method to create a simple but savory pot of flageolet beans that can be eaten alone, as a side, or as the base of any bean dish. The bright flavors of parsley, lemon, and garlic combine in a topping called gremolata, waking up this comforting dish.
This rich, creamy decadent sauce will elevate any gluten-free or regular pasta, and it’s super-easy. Fresh rosemary adds just the right earthy note of spice.
This quick, warming dinner starts with canned chickpeas, light coconut milk, and tomato paste. It’s dressed up with complex Indian spices and saffron rice for a hearty and complete meal of chickpea masala curry, perfect for Meatless Monday. Suitable for: vegan, gluten-free, low-sodium, migraine, reduced-sugar diets