While Middle-eastern restaurants are a great choice for eating gluten-free (and vegetarian), one thing you can’t order is tabouli (also spelled tabbouleh), as it’s made from bulger wheat. I had a bunch of parsley to use up, so I decided to try making gluten-free tabouli with quinoa instead. It was absolutely delicious!
Fresh tomatoes, red peppers, and vibrant basil make a five-minute salad that’s ridiculously good. For a quick, healthy, delicious lunch, I used Trader Joe’s veggie burgers and their sliced veggie tofu cheese. If you’re at home, cook this in a little skillet. At work, you could do this in a microwave. I topped it with […]