Summer in a bowl. Our Farmer’s Market is on Thursday afternoons, so I might head out today and choose some fat organic tomatoes, a bell pepper, and a bunch of fragrant basil to make this tomato-basil soup in a few minutes. Click Here to Get Our Top Recipes Guide… FREE!
Fifteen years ago this week, my sweetie came over for dinner. We had met four months before, seen each other a few times, but hadn’t clicked. I called and invited him for dinner. He asked what he could bring. I told him a can of sliced black olives, the only ingredient I was missing for […]
A few weeks ago our trip to the Big Island of Hawai’i happened to coincide with a local food event: Mealani’s Taste of the Hawai’ian Range. A special thanks to Fern Gavelek and Mealani’s Taste of the Range/Hilton Waikaloa Village for hosting us. We got a fantastic overview of the eco-friendly movement happening on the […]