Pressing firm tofu creates a meaty texture that holds up to grilling like satay. Spicy sunflower seed sauce and Thai-style cucumber salad make for a refreshing meal.
Zingy fresh green curry paste makes a sweet-and-spicy main dish when mixed with coconut milk, plantains, peas, carrots, and red pepper. Toasted cashews add crunch and texture.
I was excited to get my review copy of Matt Armendariz’s new book On a Stick!, featuring his fun recipes, gorgeous photos, and creative food styling by his uber-talented hubby Adam Pearson. The book features 80 recipes, both savory and sweet, for fun party food and sweet treats. I made a vegan version of Matt’s […]