Pressing firm tofu creates a meaty texture that holds up to grilling like satay. Spicy sunflower seed sauce and Thai-style cucumber salad make for a refreshing meal. My book will be available on February 14, 2017:
Zingy fresh green curry paste makes a sweet-and-spicy main dish when mixed with coconut milk, plantains, peas, carrots, and red pepper. Toasted cashews add crunch and texture.
Click Here to Get Our Top Recipes Guide… FREE! I was excited to get my review copy of Matt Armendariz’s new book On a Stick!, featuring his fun recipes, gorgeous photos, and creative food styling by his uber-talented hubby Adam Pearson. The book features 80 recipes, both savory and sweet, for fun party food and […]