Another quick and easy soup that’s perfect for an unprocessed lunch or dinner.
I’ve decided that my theme for this month—both for October Unprocessed and Vegan MoFo—is “how to.” In this post on Eating Rules, the home of October Unprocessed, I share my home-made condiment journey and the recipe for my vegan mayonnaise. I never would have thought a year ago that my kitchen would become such a […]
My friend Jen made an amazing vegan coconut ice cream for a food bloggers’ potluck a few weeks ago. It was a spring roll party inspired by this post from White on Rice Couple. Jen flavored the coconut milk with new-to-me lemongrass extract. After she told me it was fairly pricey to order, I decided […]