Here’s a hearty, creamy, healthy version of chicken and broccoli casserole that The Husband loved… as in, three helpings and “Yes, it’s blogworthy!” I renovated a Cooking Light recipe, using the new Beyond Meat chicken substitute. I had seen articles about Beyond Meat, which is a soy-based meat substitute that’s getting rave reviews for looking […]
Creamy potato salad is tossed with mustard dressing, coconut “bacon” bits, chopped celery, and a bit of mild onion. I topped it with fresh chive blossoms from my garden. You can use finely minced chives if you like. This healthy take on potato salad is gluten-free and vegan, perfect for a holiday barbeque.
This is a delicious sauce on any kind of seafood or savory patty. You can use more or less mustard powder; it’s pretty zingy! I found it in the South Beach Diet book, and you can find a version here. If I am ever in Miami, I definitely want to visit Joe’s Stone Crab restaurant! […]