Creamy, rich broccoli-cheese soup, veganized! This was a super-fast recipe from Cooking Light, and it is crazy-delicious.
Just in time for Cinco de Mayo, a whole slew of yummy taco recipes from Cooking Light. I chose this one to renovate: Potato, Poblano, and Chorizo Tacos, because soy chorizo is one of my favorite meatless splurges. If you don’t eat soy you can make my quinoa chorizo (quinrizo) and use it for this […]
This is my first recipe renovation from Cooking Light magazine. I took this lovely fresh pasta dish and made it gluten-free and vegan. We both thought it was bright and fresh, very springlike. My only critique is that it seemed like the ratio of pasta to sauce was off a bit… I would use half […]