This rich creamy soup is quick to make and healthy, so it’s a great alternative to all the rich holiday foods, yet still feels holiday-ish because of the pumpkin. My book will be available on February 14, 2017:
Rich, creamy pumpkin risotto is gluten-free and vegan. I spiced it up with warm Indian spices and smoked sea salt. This is an easy, unusual side to bring or serve on Thanksgiving.
No, this isn’t made from sweet peas. It’s made from lovely, fresh garden peas bursting with lively flavor. The Husband calls me Sweet Pea, so it made me laugh to name the post this way. This soup is velvety, creamy, rich, and no one will believe it’s vegan. If you don’t have fresh peas, you […]