Okay, so a confession. I had never made jello shots before this post, and I have only had them once or twice in my life. But, I saw these really cute lemon drop jello shots on my friend Kim’s blog Liv Life Too, and got inspired to try making them vegan (that is, without gelatin). […]
My how-to series continues with a versatile berry sauce. In this photo, it’s topping my flourless chocolate poppyseed cake.
My friend Jen made an amazing vegan coconut ice cream for a food bloggers’ potluck a few weeks ago. It was a spring roll party inspired by this post from White on Rice Couple. Jen flavored the coconut milk with new-to-me lemongrass extract. After she told me it was fairly pricey to order, I decided […]