I ate this tomato-onion jam at a food blogger brunch, and decided to try making and canning jam for the first time in 25 years, renovating her recipe to be sugar-free. (Recipe below.) Made jam. It came out pretty great. The jam is great on toast with cream cheese (real or vegan), and also would […]
This hearty, healthy brunch dish is filled with gluten-free croutons, spinach, mushrooms, onions, and lots of melty cheese. It’s been renovated to be egg and dairy-free.
Is it possible to follow a special diet in France? I tried, and I’ll share my successes and failures with you. I was able to eat vegetarian (no meat). Pescatarians will have no problems visiting France, as there are many fresh seafood options. Enjoy these delicious Lebanese green beans that we had in Paris.