This deliciously creamy sauce can be used as a dip. Smoky and rich, it’s dairy-free and provides healthy nutrition from the almonds.
I had a version of this luscious raw soup at Chef Andrew Spurgin’s Fibonacci’s Bistro and wanted to try to recreate it. I think I did him justice. His version had tiny sprigs of cilantro sprouts and some kind of Asian lime oil on top. It was absolutely delicious, rich and so flavorful. Suitable for: […]
I can’t remember when I first had mango salsa but it’s been a favorite ever since. You can make this as mild or as spicy as you like. The fresh lime provides the perfect zing to the creamy avocado, fruit and vegetables. You can make it chunky, as pictured, for dipping. Or cut everything much […]