Win this book and Yogourmet yogurt maker and start a fermenting frenzy! Here is my review of Wild Fermentation, and some fermented foods to get you excited… cashew yogurt, sauerkraut, and kombucha tea. SWEEPSTAKES IS NOW CLOSED.
I’ve had this book Wild Fermentation for several years and thought it was time to tell you about it, as I turn to it again and again. Sandor Katz is known as the Father of Fermentation, and this is the definitive how-to manual on making fermented foods. I’ll post my cashew yogurt how-to recipe on […]