Spicy soy chorizo, veggies, and black-eyed peas with a zesty sauce. A Cooking Light recipe renovation, now vegan and gluten-free. My book will be available on February 14, 2017:
Hearty sloppy joes don’t have to be a distant memory if you’ve gone meatless. These tasty sammies are loaded with sweet and smoky spices, protein, onions, and mushrooms.
Sweet corn is still in season at San Diego’s North Park Farmer’s Market, so enjoy these hearty corn cakes, which take a minimum of time on the stove. You can use frozen corn the rest of the year. The original recipe is my mom’s “thick fritter batter” for tuna fritters. The renovation: I don’t cook […]