Today’s giveaway is a beautiful, funny, delicious-looking cookbook that I am most happy to share. It was given to me by a friend. I have read it cover to cover, and I want to pass it along you to one of you. It’s Joy the Baker Cookbook: 100 Simple and Comforting Recipes. The giveaway includes a cupcake set from Wilton as well!
If you haven’t read Joy’s blog, stop reading this post and visit it immediately. It is beautiful, funny, stream-of-consciousness writing that will have you falling in love with Joy by paragraph #2. The only reason that I’m not keeping the book myself is that it is “a celebration of butter and sugar.” I learned a ton about baking reading it. Here’s what’s on my permanent cookbook shelf, in case you’re wondering.
Besides the cookbook, my friends at Wilton are providing this fun cupcake prize package as well (shipping separately).

Wilton Cupcake Kit:
- ColorCups cupcake liners (36 each) (foil-lined so they stay bright when baking) in Bright Hearts
and Bold Stripes
, very Joy the Baker
- Snappy Stripes Cupcake Boxes
(set of 2) that holds 6 cupcakes to take your cupcakes on the road or give as gifts
- Scoop-It Batter Spoons
(set of 3), which gives you perfect portions for mini, regular, and jumbo sized cupcake pans
- Nonstick 12-Cup Regular Muffin Pan
Leave a comment answering this question to enter:
What’s the most delicious thing you’ve ever baked?
Sweepstakes Official Rules:
By leaving a comment below you are agreeing to the Official Rules, outlined here.
- NO PURCHASE NECESSARY
- Only U.S. residents over the age of 18 are eligible to enter.
- Duration: Friday September 14 through Thursday September 20, 2012 at 5 PM Pacific Daylight Time.
- Leave a comment answering the question to enter. You can receive up to 4 additional entries by doing the following and leaving one comment for each additional item. If you are already following me, you can tweet about the sweepstakes to earn additional entries.
1) Tweet about the sweepstakes on different days. You can tweet up to 4 times for 4 additional entries. (Leave a comment with your tweet link each time.)
For new followers/subscribers only:
2) Follow Recipe Renovator on Facebook
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4) Subscribe to my newsletter on the right sidebar
- The number of eligible entries received determines the odds of winning.
- Winner(s) will be selected by random number generator within one day of the sweepstakes closing. Winners have 48 hours to respond to their notification email to claim their prize. If they do not respond, another winner will be chosen by random number generator. All prizes will be awarded.
- We are not liable for technical failures or typographical errors, or resolving identity disputes related to the winner.
- We will obtain winners’ name and mailing addresses in the notification email. Once prize(s) have been mailed we will maintain that information for up to one year but will not use it for any other purpose.
- This sweepstakes is sponsored by Wilton and Recipe Renovator, P.O. Box 34054, San Diego, CA, 92163-4054. (619) 365-5065.
VOID WHERE PROHIBITED BY LAW. - Prize description: One softcover copy of the book pictured above, retail value of $19.99 plus the cupcake kit, valued at $35, for a total of $54.99.
Here is the book if you want to check it out in more detail…





{ 71 comments… read them below or add one }
A chocolate pumpkin swirl bundt cake with a dark chocolate glaze. It was provocatively rich and moist with a flavor that lingered on my palate. The most amazing thing was I made it with Earthbalance vs. butter.
I tweeted. https://twitter.com/BubblesAdri/status/248922962978295808
I subscribed via email.
I followed you on Twitter.
I liked you on Facebook.
The most delicious thing I ever baked was a pumpkin cheesecake. My friend asks me to make it again every time she sees me! (And we see each other like once a week.)
I make some ginger spice cookies that have compelled married men to swear the allegiance to me. Mighty powerful cookies.
Cream cheese pumpkin spice bars!
I also retweeted your link here (https://twitter.com/csepessy) and liked you on Facebook.
By the way — just read through your story. Super inspirational. At 25, I was diagnosed with rheumatoid arthritis and took to a vegan lifestyle to battle it. It’s only been three months, but I never see myself going back. I’ve been (lazily) GF for a few years now, but I think it’s time to buckle down. Thanks for the virtual encouragement!
Annnd I’ve subscribed to emails. Wee!
Following on Twitter.
Either lemon buttermilk cake with raspberry purée filling, or chocolate cupcakes with Mexican chocolate frosting.
Liked you on Facebook.
Tweet, tweet!
https://twitter.com/thebrennagade/status/248906826521903104
My favorite thing I’ve baked MAY be the marbled pumpkin brownies that I just [sadly] finished. Outta the freezer! Cold, dense, delicious harvesty chocolate!
Now following you on twitter
I also now follow on twitter (@celialarsen). Thanks for the chance to win!
Banana buttermilk cake with cream cheese and walnut topping. Scrumptious!
Rum layer cake with a layer of cheesecake! Epic!
My favorite is still the Chocolate Poundcake. It’s not too sweet, but with lots of delicious goodness.
Oh, and Joy the Baker’s Almost Vegan Zucchini Bread is to die for – best ever quick bread.
I follow on twitter. @heyjenray
Pumpkin Pie Cheesecake with Homemade Bourbon Whipped Cream. Perfect for fall (or anytime, really. After all, it’s cheesecake!)
Lemon cupcakes filled with lemon curd, topped with butter-cream frosting and fresh blueberries. All from scratch and super delicious!!
I just made salted dark chocolate Nutella sandwich cookies.
Tweet! https://twitter.com/lexiquin/status/248899386342510595
I make really good caramel bars that have toffee and chocolate chips, but I’m known for my carrot cake (I’ve used the same recipe for 50 years!). My biggest dessert success didn’t really involve baking–I made a delicious ice cream cake (with Dulce de Leche and Reese’s peanut butter cups). oh, I also make a really wonderful fresh strawberry o’cheese dessert (I bake the shortbread crust). Thanks for the giveaway!
The most delicious thing I ever baked was a super moist and chocolately bundt cake topped with chocolate glaze. Now I’m hungry.
I Subscribe to your newsletter.
I now Follow Recipe Renovator on Twitter.
@winsome6
I now Follow Recipe Renovator on Facebook.
Cinnamon rolls with pecans.
Margarita angel food cake for my hubby’s recent birthday. It was so deliciously light!
P.S. – Just followed you on Twitter!
The most delicious thing I’ve baked would have to be Chocolate Caramel Shortbread Bars. They have a layer of shortbread topped with caramel topped with chocolate! They simply melt in your mouth from all the buttery goodness. So definitely those… Or maybe just a plain old batch of chocolate chip cookies. Impossible to decide!
We read blogs in Canada too, and also enjoy entering contests.
This giveaway is so exciting! I’m a huge fan of Joy the Baker, and I love Wilton products!
I forgot to mention the most delicious thing I’ve made: Snickerdoodle Cupcakes with Cinnamon Buttercream!
Pumpkin roll!
Red velvet cupcakes from the Flour Bakery cookbook. Absolutely divine!
Tweeted about the giveaway https://twitter.com/Elliesworld/status/248225293179957248
Oreo-stuffed chocolate chip cookies!!
I must say it’s has to be Oreo stuffed chocolate chip cookies it’s such a hit the teachers at my kids school always get excited when the Holiday are coming as that is what they want!
Chocolate Raspberry Torte
The graham cracker crust for my Key lime pie is pretty delicious.
Extra dark chocolate brownies!
Peanut butter chocolate brownies! Yum!
I love cooking our black bottom cupcakes!
Pizza Rustica.
I made my husband a dark chocolate kahlua cake for his birthday one year with butter cream frosting. It was pretty good.
and like you on FB
I would love to win a copy! I follow you twitter
I tweeted. https://twitter.com/grobiemum/status/246690888816922625
I’ve had compliments on my soft ginger cookies and pumpkin muffins.
now following on FB. excited about sharing w my two youngest who love learning to cook and bake!
now following you on FB. excited! can’t wait to share w w my youngest 2 kids who love learning to cook and bake
Most delicious thing ever is a tough one! I baked a from scratch caramel/banana with caramel frosting cake for my son’s birthday that was pretty fantastic in the delicious department.
I follow you on twitter, now, too!
I now follow you on facebook!
One of my cookie recipes…I’m just not sure which one…it’s like trying to choose amongst your children!!
I love Joy the Baker and am dying to get her cookbook. The most delicious thing I ever baked was a healthy chocolate Tres Leches cake. It was divine!
Hmmm… the best thing I ever baked was a flourless chocolate cake topped with almonds and candied orange zest and covered in chocolate ganache! YUM!
Brownies!
What a great giveaway! The most delicious recipe I ever baked was flan.
I follow RR on Twitter.
The most delicious thing I ever baked was a pumpkin prosciutto lasagna with bechamel. Oh my gawd was it good!
I like you on FBook!
The most delicious thing I ever baked was a no-knead beer bread … back when I was a gluten eater. Oh … and an amazing chocolate cake when I was 12 or 13 – it had mayo in it. My family still talks about it (maybe because I haven’t baked anything that good since then!).
liked you on fb
cake pops/cake balls
That looks like an awesome cookcook! The best thing I’ve ever baked was probably espresso chocolate chip shortbread cookies!
Cornbread.
Devil’s Food Cake with Dark Chocolate Ganache.