I ate this tomato-onion jam at a food blogger brunch, and decided to try making and canning jam for the first time in 25 years, renovating her recipe to be sugar-free. (Recipe below.) Made jam. It came out pretty great.
The jam is great on toast with cream cheese (real or vegan), and also would be delicious on chicken, pork, or tempeh as a glaze, or over brie for a party.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets