Refreshing, crisp, light summery salad, with just enough protein that you could conceivably eat it for dinner on a hot August evening. Nothing says summer like watermelon to me, and this unusual salad combines fresh cucumbers, mint, and my tofu feta cheese. You can use regular feta cheese if you eat dairy.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
All of our recipes are gluten-free, sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for midweek essays and Friday how-to and giveaways (when available).
If you haven’t seen citrus olive oil, check out one of the flavors from Temecula Olive Oil. I love their blood orange olive oil when it’s in season.